The Lazy Goat is now open for lunch, Monday - Saturday from 11:30 am - 2:30 pm. (An Intermezzo menu is served from 2:30 pm - 5 pm).
The Lazy Goat Lunch Menu (served 11:30 am - 2:30 pm)
graze & nibbles
Harissa Whipped Hummus: crisp veggies and warm pita $7
Warm Feta, Greens and Piquillo Pepper Dip with Assorted Breads $6
Mediterranean Pimiento Cheese and ciabatta bread $4
Bowl of Truffled Pomme Frites with asiago cheese $5
Marinated Mediterranean Vegetables & Olives $4
Mediterranean Chopped Salad: cucumbers, roasted peppers, feta, red wine vinaigrette $7
Moroccan Chicken Salad: mixed greens, veggies, balsamic sherry vinaigrette $9
Lazy Greek Salad: marinated cucumber, olives, tomato, orzo & black eyed peas $5
Spanakopita $4
Lemony Haricot Verts $3
Lazy Goat Soup of the Day $6
Side of Pita $1
Side of Ciabatta $1
pita wraps
Grilled Veggie Wrap $5
pesto, marinated grilled veggies, crumbled goat cheese
Moroccan Chicken Salad Wrap $6
shredded roasted chicken, walnuts, cranberries & apricots, moroccan spiced aioli, mixed greens, balsamic vinaigrette
paninis
Italian Grilled Cheese $5
pesto, sliced tomato, fresh mozzarella
Cuban Sandwich $8
dijon roasted pork loin, housemade pickles, melting fontina, smokey bacon
Muffaletta $6
olive and piquillo relish,sopressata salami, fontina cheese, arugula
Spanish “Monte Cristo” $8
iberico ham, melting manchego, quince jam
Lamb Burgesa $9
quince & feta spread, charmoula yogurt, lettuce & tomato, crispy red onions
the lazy plate and others
One 6oz grilled kebob of your choice, grilled zucchini & squash, cous cous tabouleh. You choose from:
Charmoula Lamb $15
Lemon Za'atar Chicken $13
Souvlaki Pork $13
Chimichurri Beef $14
Chimichurri Shrimp $15
Daily Fish Special $ market price
Pasta di Dia $10
pizzas
Tomato and Buffalo Mozzarella Pizza: heirloom sauce, olive oil, basil $10
Crumbled Fennel Sausage Pizza: caramelized onions, crushed chile $10
desserts
lemon ricotta cheesecake
lemon curd, limoncello, macerated berries 8
“bocadijo” hand pie
guava & goat cheese, flakey pastry,dulce de leche ice
cream, guava sauce 8
the lazy brownie a la goat
special brownie, white chocolate & chevre ganache, dulce de leche, goat’s milk vanilla ice
cream 8
blood orange & bergamot brulee
marcona almond & dark chocolate
shortbread 7
churros & chocolate
‘hot’ chocolate ice
cream, dulce de leche 7
fresh berries & whipped cream 7
french press coffee
small 6 / large 12
Intermezzo Menu (served 2:30 pm - 5 pm)
pizza
Tomato Mozz heirloom tomato sauce,
buffalo mozzarella, olive oil, basil 10
Duck, Duck, Goat duck confit, drunken
goat, duck egg, arugula, sour cherry vinaigrette
12
Sausage Onion crumbled fennel sausage, caramelized onions, crushed chilies 10
Cuban rosemary dijon roasted pork loin, smokey bacon, melting fontina, arugula, creamy dijon 13
Veggie grilled vegetables, pesto & goat cheese 10
Spanish Omelette Nuevo house made chorizo, peppers, onions, shaved fingerling potatoes, egg 13
meats & cheeses
One for 4, Three for 11, Five for 18
Jamon Serrano Iberico dry cured Spanish “mountain” ham
Coppa Parma salt cured salami
Sopressata peppery Southern-Italian salami
Pamplona Chorizo paprika and chili spice-cured chorizo
Calabrese spicy, Italian salami
Murcina Al Vino “The Drunken Goat” Spain, goat, semi
Taleggio Italy, cow, soft
Manchego Spain, sheep, hard
Valdeon Spain, goat, semi-soft, dry
Parmigiano-Reggiano Italy, cow, hard
Mahon Spain, cow, hard
Pecorino Toscano Italy, sheep, hard
graze & nibble
Harissa Spiced Hummus 7
Pomme Frites 5
House Marinated Olive Medley 5
Mediterranean Pimento Cheese 5
Side of Pita 1
Side of Ciabatta 1
*We pride ourselves in using the best ingredients we can procure. Please understand that our menu may change slightly due to seasonality and availability of product.
Dietary Restrictions and Food Allergies:
Chef Vicky and the culinary team are more than happy to work with any of our guest to meet any dietary or allergy restrictions or to create delicious vegetarian and vegan dishes. To email the staff with questions or discuss menu options, please click here.
