Dinner Menu
Meats & Cheeses
One for $4, three for $11, five for $18
Meats
Jamón Serrano Ibérico: dry-cured Spanish “mountain” ham
Coppa: parma salt-cured salami
Sopressata: peppery Southern-Italian salami
Pamplona Chorizo: paprika and chili spice-cured chorizo
Calabrese: spicy, italian salami
Cheeses
Murcina Al Vino “The Drunken Goat:” Spain, goat, semi
Taleggio: Italy, cow, soft
Manchego: Spain, sheep, hard
Valdeon: Spain, goat, semi-soft, dry
Parmigiano-Reggiano: Italy, cow, hard
Mahon: Spain, cow, hard
Pecorino Toscana: Italy, sheep, hard
Graze & Nibble
Harissa Spiced Hummus: crisp veggies and warm pita $7
Goat Cheese & Grilled Beet Salad: arugula, candied pumpkin seeds, toasted sherry vinaigrette $10
Polenta Souffle: roasted shallot & mushroom demi, melting taleggio $9
Bisteeya: “Moroccan Pot Pie”- roasted chicken, apricot, almond, moroccan spices, charmoula yogurt $10
White Port Poached Pear Salad: candied walnuts, crispy pancetta, crumbled gorgonzola, local greens,
white balsamic vinaigrette $10
Porchetta: crispy pork belly, roasted root vegetable & cannellini bean stew, golden balsamic elixir $9
Grilled Red Onion & Heirloom Cherry Tomato Salad: polenta croutons, balsamic vinaigrette, pecorino toscano $9
Mousaka: crispy eggplant, spiced lamb & tomato sauce, greek bechamel $12
Crispy Brussels Sprouts: serrano ham, shaved manchego, sherry glace $10
Toasted Garlic Shrimp: blistered tomatoes, feta, ouzo, arugula $9
Roasted Mussels and Chorizo: white wine, thyme butter, grilled biscotti, ciabatta bread $13
Moroccan Lamb: braised shank, warm pita, cucumber yogurt, plantain chips $10
Fried Goat Cheese: pistachio dust and honey drizzle $7
Grilled Calamari: grilled arugula & radicchio, olives, salsa verde, balsamic drizzle $9
Stuffed Piquillos: smokey braised goat, steamed rice, sultanas, pine nuts, mojo de ajo $9
Marcona Almonds $5
House Marinated Olive Medley $5
Mediterranean Pimiento Cheese $5
Side of Pita $1
Side of Ciabatta $1
To Share or Not to Share
Steak Frites: teres major tenderloin, truffled pommes frites ,mushroom shallot demi, cabrales crema $22
Lazy Paella: calamari, royal red shrimp, mussels, chorizo, “bomba” rice, sweet peas, sofrito broth $22
Even Lazier Paella: roasted chicken, housemade chorizo sausage, "bomba" rice, sofrito broth $19
Braised Veal Short Ribs: lyonnaise potatoes, gorgonzola cream, roasted rapini $25
Crispy Mediterranean Branzino: warm fennel fingerling potatoes, arugula salad, citrus vinaigrette, charmoula $21
Brik Chicken: roasted brussels sprouts, fennel & butternut squash, israeli cous cous & farro, charmoula yogurt $19
Chef’s Catch of the Night: $ market price
Pastas
Goat’s Milk Ricotta & Gorgonzola Gnudi: guanciale, crispy fennel, frilly greens, butternut ahi dolce romesco $19
Roasted Mushroom & Truffle Risotto: port wine reduction $17
Porcini Fettucce: jamon serrano, sopressata, pancetta, cioppolini onions, roasted cherry tomatoes, mascarpone cream $17
Pumpkin Tagliatelle: crispy pancetta, braised greens, pine nut & sage brown butter $18
Pizzas
heirloom tomato sauce, buffalo mozzarella, olive oil, basil $10
duck, duck, goat : duck confit, drunken goat, duck egg, arugula, sour cherry vinaigrette $12
crumbled fennel sausage, caramelized onions, crushed chile $10
cuban pizza: rosemary & dijon roasted pork loin, smokey bacon, melting fontina, arugula, creamy dijon $13
grilled vegetables, pesto and goat cheese $10 Make it “Gyro” $12
Desserts
Lazy Brownie a la Goat: our special brownie, goat's milk vanilla ice cream, white chocolate chevre ganache, dulce de leche $8
Harvest Empanada: petite flakey pastry, pears, apples, cranberries, cinnamon vanilla ice cream $8
Caramel Apple Cheesecake: spiced cider & caramel cheesecake, sherry caramel apples $8
Baklava Sundae: banana-walnut baklava, spiced honey syrup, sesame candy ice cream $7
Crème Brulee: ginger snaps, fresh berries $7
Sweet potato Pound Cake: pecan praline ice cream, spiced vanilla bean glaze $8
*We pride ourselves in using the best ingredients we can procure. Please understand that our menu may change slightly due to seasonality and availability of product.
Dietary Restrictions and Food Allergies:
Chef Vicky and the culinary team are more than happy to work with any of our guest to meet any dietary or allergy restrictions or to create delicious vegetarian and vegan dishes. To email the staff with questions or discuss menu options, please click here or call 679-5299.
